How to make Turkish Delights

Hey there food lovers,
Today we bring to you the recipe of "LEMON TURKISH DELIGHTS"

Lemon Turkish Delights, as the name suggests are the perfect little treats to treat yourself with. Had a bad day at work?Got in a fight with someone you love? Or felt like an unproductive piece of a mess after a day of procrastination? Have no fear when Turkish Delights are here. These little delights can cheer anyone up at any given time. No matter how bad the situation is.

Now here is the list of ingredients you would require. You can make orange flavoured delight as well. All you need to do is replace the parts of lemons with orange. As simple as that.

Ingredients	Quantity	Units
Lemons (rind grated and juice strained)	6	-
Granulated Sugar	3	kg
Water	60	cl
Cornflour(sieved)	350	gm
Gelatine(softened in 1/2 pint of water)	135	gm
Icing Sugar (Sieved)	1/2	tbsp

With all the ingredients on the table, let us move on to the recipe:

1. Put water in a copper pan and add sugar, juice and rind of lemons to it.
2. Heat the mixture to a temperature of 106-113 degree Celsius.
3. Slowly add the cornflour and whisk.
4. Bring the mixture to boil and slowly add the softened gelatine.
5. Allow the mixture to boil for about seven minutes while stirring time to time.
6. Strain the mixture through a sieve into wetted square tins.
7. Allow the mixture to cool overnight.
8. Cut into squares and roll in the icing sugar.
9. Serve with a smile for better taste.

And there you have it. The recipe for smile and happiness.
Author: Jemina Shrestha
Photo taken from: http://wonderlandrecipes.com/2015/01/22/lemon-turkish-delight